Dubai, UAE, 28th October 2013: With truffle season in full swing, truffle lovers across Dubai are in for a treat! Popular Italian restaurant Ossigeno at Le Royal Méridien Beach Resort + Spa Dubai has introduced a limited edition truffle-inspired a al carte menu featuring a host of mouth-watering truffle infused delicacies, from two regions in Italy, close to Head Chef Amedeo's heart - Piedmont and Umbria. All of the dishes on the menu have been prepared using traditional family recipes from the two Italian regions, given an innovative twist by the chef, and ingredients featured include the very special white truffle from Piedmont and black truffle from Norci. The speical menu is available until 20th December 2013. The menu includes: ANTIPASTI Insalata di farro con dadolata di verdure di stagione, pecorino umbro e riduzione di aceto balsamico invecchiato (D) (V) 70dhs
Spelt salad with seasonal vegetables, pecorino cheese and aged balsamic reduction Crespella ripena con fonduta al formaggio e tartufo bianco servita con salsa di pomodoro e basilico (D) (V) 80dhs
Italian pancake stuffed with white truffle, cheese fondue, fresh tomatoes and basil sauce Carpaccio di branzino con misticanza di campo al profumo di tartufo nero di norcia 90dhs
Seabass carpaccio with mesculan lettuce and black truffle
Tartara di filetto di manzo marinato al timo con mousse al fegato grasso e salsa di tartufo bianco (D) 110dhs
Beef fillet tartar with foie gras mousse and white truffle sauce
PRIMI Ravioli ripieni di zucca gialla e fontina con salsa di funghi porcini (D) (V) 70/120dhs
Pumpkin and fontina cheese ravioli with porcini mushroom sauce Tagliatelle verdi con gamberi, zafferano, zucchine, pomodorini e tartufo nero di norcia (D) (S) (A) 90/160dhs
Green tagliatelle with shrimps, saffron, zucchini, cherry tomatoes and black truffles Tagliolini al tartufo nero di norcia (D) (V) 100/180dhs
Tagliolini with black truffles Risotto al barolo e fegato grasso (D) (A) 80/140dhs
Risotto with Barolo red wine and foie gras
SECONDI
Quaglia farcita con funghi porcini e fegato grasso servita con verza e rapa rossa
saltata in padella (D) (A) 160dhs
Quail stuffed with porcini mushrooms and foie gras, served with saute' cabbage
and beetroot Costata di agnello al forno con salsa al tartufo e patate cotte alla bracie (A) 220dhs
Rack of lamb baked with black truffle sauce and grilled stuffed potatoes Filetto di manzo alla griglia con salsa al vino rosso, radicchio saltato e
rosti di patate (A) 180dhs
Char grilled fillet of beef with red wine sauce, roast radicchio and potato rosti Filetto di sogliola locale al forno con pangrattato, uvetta, prugne, spinaci e
patate novelle saltate 170dhs
Breaded, baked local sole fish with raisins, dry plums, sauté spinach and
baby potatoes DOLCI Arrociata umbra ripiena di fichi, uvetta, pinoli, mele, cacao e salsa al
cioccolato bianco (D) (A) (N) 50dhs
Strudel stuffed with figs, cacao, apples, pine nuts, raisins and white
chocolate sauce Mantovana umbra alle mandorle con salsa di lamponi (D) (N) 50dhs
Almond cake with raspberry sauce Tortino al cioccolato di gianduia con salsa alla vaniglia (D) 60dhs
Gianduia chocolate flan with vanilla sauce Torta di mele e ricotta con salsa alle fragole (D) 60dhs
Apple and ricotta cheese tart with strawberry sauce
The limited edition truffle inspired a la carte menu is available until 20th December 2013. Advanced booking is required, for restaurant reservations please contact 04 316 5550 or visit http://www.Ossigeno-dubai.com for further information.
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