Dubai, 8th June 2017: A recent YouGov study focused on issues related to food wastage has found that the top source of food wastage in the UAE, Egypt and Saudi Arabia is left over or discarded food in a restaurant (32%), followed by extra food cooked for celebrations that gets thrown away (30%). A total of 1844 YouGov panelists were surveyed across UAE (559), KSA (580), and Egypt (705).
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