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Al Dente, Coral Beach Resort – Sharjah’s signature restaurant, has launched a new menu offering classic contemporary Italian cuisine. Rolling out the season’s specialties, the culinary team has made sure that these gastronomic innovations retain their traditional taste and texture, which will not only win new guests but will also provide them with a reason to keep coming back.
The new menu features Italian favourites with modern twists. The chef’s recommendations includes ‘Duck breast’ in an olive sauce served with potato Lyonnaise and green beans, ‘Arabian–Gulf Pizza’ with Za’atar, fresh tomato, halloumi cheese and ‘Ravioli Spinach Ricotta’ -- Fresh ravioli pasta stuffed with spinach and ricotta cheese served with béchamel sauce.
Loyal guests who have been regulars at the restaurant can still enjoy their favourite Al Dente classics as well.
Jean-Pierre Simon, Regional General Manager, Northern Emirates, Coral Hotels & Resorts, said that the exciting new dishes provide one more reason to visit your favourite restaurant. He said: “Al Dente is known for years as one of the best Italian restaurants for its superb food and amazing ambience. It has won loyal patrons by offering carefully crafted Italian dishes. As we serve fine Italian fare with a focus on seasonal ingredients, the distinctive menu offers a culinary experience that’s sure to delight guests.”
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