|
As the weather turns pleasant with falling mercury and easing humidity, the Armed Forces Officers Club & Hotel (AFOCH), Abu Dhabi, has launched the BBQ Theme Night every Wednesday from 18:00-23:00 hrs enticing you with a selection of barbecued meats, fish and vegetables, carefully chosen from various popular cuisines of the world and presented in authentic style. Savor mystical flavors of succulent kebabs of Persian, Indian, as well as Middle Eastern style served indoor or outdoor under the stars overlooking the lush green gardens that will make your dining experience truly magical. While enjoying good times with your friends and family, add truly Indian taste and spirit by combining kebabs with other mouth-watering delicacies cooked in Tandoor – the Indian Clay Oven and Kadai -- the Indian wok, as well as other famous Asian curries originated in Thailand, Malaysia, and Indonesia that are refreshingly different. The creative culinary team has prepared an equally tempting recipe for the western palate with ready-to-cook herbs-marinated choices of meat and fish or sautéed fresh vegetables and potatoes served with enhancing sauces. Finish your dining experience in style with a lot of sweets, fresh fruits, and chocolate fountain for kids, including amazing Luqaimat and Khameer – the Middle Eastern sweets done just before you. Mr. Peter Freeman, Deputy Director General of the Armed Forces Officers Club & Hotel, said: “It is going to be an unforgettable dining experience as you relish succulent kebabs along with smooth, tasty and rich gravies, Rose water and Saffron scented Pilaf, exotic Biryani and freshly baked Tandoori breads just done before your eyes. A selection of pickles, chutneys, papadum, condiments and spreads will just simply enhance the taste.”
| 
RSS Feed 
