|
Villa Toscana Features Bespoke Menu of Traditional Italian Polenta Dishes from 20 through 30 January ABU DHABI, United Arab Emirates – January 08, 2014 – The St. Regis Abu Dhabi invites food connoisseurs to indulge in traditional Italian cornmeal dishes, as Villa Toscana celebrates “La Sagra della Polenta” from 20-30 January 2014. Villa Toscana's Chef Stefano Viola has prepared a distinct set menu of dishes with polenta, a staple in farm-to-table cooking. Guests can savor entrees such as sea bass fillet rolled with white polenta, charcoal-cooked tenderloin with soft polenta, wild quail stuffed with polenta and beef bacon, and polenta gnocchi. Appetizers include beef rolls with baked polenta and Tuscan farm honey, black truffle and cheese polenta bruschetta, polenta and parmesan over gratin, and polenta fritters. “La Sagra della Polenta continues our tradition of offering Abu Dhabi's worldly palates the opportunity to celebrate Italian food festivals,” said Chef Stefano Viola, Villa Toscana. “Generations of Italian chefs have delighted in finding new ways to create culinary classics using polenta, which makes the perfect winter comfort food.” La Sagra della Polenta menu starts at AED 280, while the menu paired with fine beverages is AED 450. To reserve for La Sagra della Polenta, visit www.stregisabudhabi.com or call +971 2 694 4553
| 
RSS Feed 
