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Created by Nadia Parekh of Mélange Dubai for the Beat Diabetes initiative’s Homey’s Guide to Healthy Recipes INGREDIENTS Resting time: Overnight 4 small red beets, roasted or boiled
200g Goats cheese, softened
2 tablespoons honey
3-4 tablespoons Greek yogurt
2 tablespoons balsamic reduction
2 tablespoons groundnut oil
50g chopped and roasted hazelnuts
Mixed leaves to finish METHOD Using a mandolin slice the beets very thinly and using a 2 inch diameter cutter, cut into circles. Place on a tray generously lined with paper towel and rest in the fridge overnight. Mix the softened goats cheese with the honey and add the greek yogurt one tablespoon at a time, mixing until slightly softened but still holding its weight. Put in a piping bag.
Mix the balsamic and groundnut oil well, and dress the mixed leaves and hazelnuts together. Start to build the Napoleon: starting with 1 beet slice, pipe a bit of goats cheese mixture in a swirling motion, top with another beet slice and press down slightly if the cheese mixture has not made it to the edge. Repeat to create a stack of 6 layers of beet and 5 layers of goat’s cheese.
Serve chilled with the dressed mixed leaves and hazelnuts
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