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November 18, 2019: The popular Indian street food restaurant RAJDHANI STREET is celebrating the festive season and the arrival of new year 2020 ahead with the launch of its brand-new menu that features new Indian street food delicacies with a very unique and tempting spin from 14th November 2019 onwards. The lip-smacking new street delicacies have been picked up from different states of India, and the chefs at RAJDHANI STREET have given a western spin to some and an inter-state fusion twist to others creating an ultimate sensational experience for street food lovers.
Menu highlights include:
Damru Paan, a refreshing fusion of Lucknow's Paan shot and milkshake
Jack Fruit Milk Shake, a fusion between a classic tropical fruit from Mangalore and a western milkshake
Khakra Nachos, a fusion between a Gujrati Khakra and a Mexican Nacho served with Indian version of toppings
Masala Sabudana Roll, a fusion between a the famous Pudachi Vadi from Pune and the classic Sabudana Khichidi from Mumbai
Pune Camp Sliders, a fusion between an Indian Shammi, Kebab and American Slider
Jalebi Mirchi Chaat, a Fusion Between the Classic Rajasthani Mirchi Vada and the Jalebi’s from Indore
Black Pav Bhaji, a rendition more than a fusion. A specially curated In-house Black Masala is used to make this Bhaji
Other delicacies which are in-house renditions of original street delicacies are Black Pav Bhaji, where a specially curated in-house black masala is used to make the finger-licking bhaji, and Kheema Butter Pav, where soya kheema is served with butter soaked Ladi pav.
The new Ala Carte menu with ongoing and new tempting dishes will be available at both the outlets of RAJDHANI STREET in Karama and Jumeirah Lakes Tower.
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