One of JLT’s trendiest hotspots, Náis Italian Kitchen has introduced its new menu for the season. Bursting with authentic favourites from the Piedmont region - reflective of the owner’s northern Italian roots - each has its own unique twist to give diners a truly memorable culinary experience. Located in the very north western tip of Italy, Piedmont produces a diverse range of ingredients due to its mountain forests, river basins and hillside vegetable gardens. The region’s cuisine is famous for its vast variety of antipasti - and as one might expect this is one of Náis Italian Kitchen’s specialities.
The difference lies in their young and talented culinary team: Head Chef Stefano Bertero, Sous Chef Vijay Pooswamy and Lorenzo Fiumalbi, a Junior Sous Chef. Chef Bertero uses his creativity to experiment with ingredients, flavours and textures to produce traditional and signature dishes that carry a modern variation of traditional Piedmontese cuisine.
For example, the restaurant’s tajarin handmade pasta uses arugula as the base for its pesto instead of the traditional basil, because of its equally delicate yet more pungent quality. And their caprese is created using confit tomatoes which are oven baked with a citrus dressing, accentuating the flavour.
The new menu is packed with variety, and includes beautifully fresh salads, handmade pasta, home baked pizzas and paninis - as well as a choice of indulgent desserts. All are prepared using fresh and authentic ingredients.
Menu highlights include:
• Ligurian farinata - crepe-like chickpea bread
• Handmade potato gnocchi served with beef and eggplant ragout and pecorino cheese
• Classic lasagne
• Wagyu beef burger with red Piedmontese bagnetto sauce
• Mamma Náis’ chocolate sponge cake with fresh gelato
• Organic juices
Marianna Rescia, Owner and Director at Náis Italian Kitchen commented, “We are passionate about creating authentic regional dishes and stamping our own personality on them. They combine the heritage of Piedmontese cuisine with 21st century creativity.”
“We do things a little differently in our restaurant. We don’t serve mainstream Italian food, but unique creations that diners have probably never experienced before,” continued Rescia.
The restaurant also offers catering services for groups of up to 100 people. Náis Italian Kitchen is located in HDS Tower, Cluster F, JLT. For reservations or enquiries, please call 04 452 9991.
ABOUT NÁIS ITALIAN KITCHEN
Náis Italian Kitchen is one of JLT’s trendiest hotspots. Established in 2012, the restaurant serves authentic and exquisite dishes from the heart of Northern Italy using fresh and high quality ingredients.
In addition to providing guests with a memorable dining experience at their restaurant, Náis offers catering services for groups of up to 100 people. Their culinary experts can customise the menu according to the event or occasion, including corporate events, birthday parties, anniversary celebrations and festive gatherings.
Náis Italian Kitchen is open Saturday to Thursday, from 11am to 9pm. For reservations or enquiries, please call 04 452 9991.
Facebook: facebook.com/NaisItalianKitchen
Twitter: @Naiskitchen
Website: www.naiskitchen.com
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