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Top tricks to boost your refrigerator’s abilities in keeping food fresh and healthy Dubai, UAE, June 12, 2016: Keeping food fresh and safe, particularly in the heat of the summer can be a daunting task. Organizing the refrigerator the right way can boost food safety several times over. Proper food storage not only helps avoid food contamination, but can also eliminate food waste and drastically reduce grocery bills. We have identified a few tips that might be just what you need to keep your food fresher for longer: - Wrap leafy vegetables in newspapers to maintain their crispness
- Use a cloth to rub white wine vinegar on to your cold cuts (and other salt-cured meat) to prevent dryness and unpleasant smells
- Store milk and other perishable items in the middle section of the fridge
- Keep your berries fresh by washing it with one part vinegar to ten parts water
- Separate onions from potatoes; onions make potatoes sprout
- Keep cucumber and tomato on your kitchen counter, they fare better without refrigeration
- Wrap your cheese in absorbent material such as parchment paper so they maintain freshness
- An opened bottle of maple syrup should be kept in the freezer - high sugar content will preserve the syrup from solidifying
- Store ginger in the freezer to make it easier to grate
- Use kitchen thermometers to ensure perishable items are stored at proper temperatures to avoid bacterial growth
- Measure and maintain the right pH balance to keep the fridge healthy and food fresher. pH meters are available in leading supermarkets.
With these simple storage solutions and a little help from the all-new Twin Cooling Plus range, you are ensured a stress-free time in the kitchen. The risk of food contamination is minimized because of an Anti-Bacteria Protector, which effectively kills germs and even deodorizes the air to remove unwanted smells. The range also delivers a storage capacity up to 850 liters; enough to accommodate a week’s groceries, even for the extended family. The Samsung Twin Cooling Plus range not only maintains food at the right temperature, but also a moisture
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