Sharjah, UAE, December 22, 2014: ChicKing®, the UAE-basedQuick Service Restaurant chain, has opened its sixteenth outlet in the UAE near National Paints in Sharjah. The outlet was opened with a ribbon-cutting ceremony by H.H. Sheikh Abdullah Bin Mohammed Bin Khalid Al Qasimi, Director of Awqaf & Islamic Affairs. The opening marks the 77th outlet for the chain globally. Established in 2000, ChicKing® is part of Banquet Foods International under Al Bayan Group of Companies.A wide variety of flavourful tastes inspired by several parts of the world packed in a bright, modern, inviting ambience with friendly, efficient staff is what makes dining at Chicking® the perfect choice for families and friends everywhere. As a result, the brand has seen steady growth globally over the past decade with the Middle East being the largest focus. Speaking on the growth of ChicKing®, Mr. A.K. Mansoor, the founder of ChicKing® and Managing Director of Al Bayan Group of Companies, said, “We are delighted to open a new outlet in Sharjah further strengthening our presence in the Emirate while giving our customers another opportunity to visit by taking it even closer to them. The new addition is part of our expansion plans for the region and we are well on track to open 200 outlets in the next few years.” The newly opened outlet is spread over around 2,000 sq ft and has the customary friendly, inviting ambience that makes it attractive for people to enjoy their delicacies in a relaxed manner. There is a separate family dining area, also a party hall, for kids’ birthdays and other celebrations. Today, ChicKing® is a favorite for families who want a tasty choice - not just in the UAE but also in Oman, Kuwait, Bahrain, Malaysia and India. ChicKing® serves a wide variety of items such as Original and Spicy Chicken, Boneless Strips, Chick-Pop, Fish Crunchy, Mexita, Crunchy Supreme, Royal Wraps, Mexican Wrap, Spaghetti Royale and Tandoori Bites. The brand most recently added a specially flavored fiery Flaming Grilled Chicken option to its menu.
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