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THE MOST IMPORTANT APPOINTMENT IN DUBAI CELEBRATING HIGH END ITALIAN CUISINE The Italian Cuisine World Summit returns to Dubai for its 6th edition following the staggering success of the 2013 edition, which was the first in Dubai after four years in Hong Kong. From 7-20 November the Summit, by now the world’s most influential Italian quality food, beverage and lifestyle event, will crown Dubai as the ultimate World Food Capital, particularly of Italian Cuisine outside Italy. This year's edition will feature a full list of events, including The Piazza Grande Food show (on November 14th and 15th at the Dubai Polo & Equestrian Club); with music, entertainment food tastings, Casinetto’s Best Pizza in the UAE Competition, Lavazza’s 3Espresso Contest - Best Espresso in the UAE, Risotto World Contest and 3 acrobatic pizzaiolos, VIP dinners, as well as exciting new events such as a truffle auction for charity. An absolute world novelty is the launch of the Pasta Premier League, a promotion cum competition reserved only to talented chefs, their restaurants and best brands of Pasta. Michelin-starred chefs will also be cooking in some of Dubai's most upscale Italian restaurants including Alta Badia, Armani, Bice, Bice Mare, Bussola, Casa Mia, Cavalli, L’Olivo, Roberto’s, Ronda, Rosso, Lounge Café Italiano, to name but a few. The selected restaurants all together will host more than 40 Italian guest master chefs bringing with them a deluge of Michelin stars. Unique gala nights will be organized in each of them. The master chefs will create special menus specifically for the Summit and for discerning eaters. Foodies are invited to book a table for a taste (please refer to the bottom of the text for the list of chefs and restaurants). “There is nothing like this in the world for Italian Cuisine. Today this can happen only in Dubai. Thanks to the talented chefs of these restaurants, who are the very best promoters of Italian cuisine on a global scale,” says Rosario Scarpato, Creator and current Director of the Summit. The event will be dedicated exclusively to celebrating Dubai as the World Food Capital and the premier destination of Italian cuisine and lavish lifestyle outside of Italy. The Summit aims to showcase, celebrate, promote and educate about traditional cuisine and its quality ingredients. It is a golden opportunity to learn more about Italian cuisine and its amazing palette of tastes. The event targets food lovers and those who enjoy a quality lifestyle.
The Summit will also present the awarding of the Professional Italian Cooking Certificate of Proficiency (a specialized course for culinary professionals to develop skills in Italian cuisine) and the Italian White Truffle Expert Certificate (the first proficiency certificate of its kind in the world).
Among the Partners of the Summit there will be Lavazza, Grana Padano Cheese, African and Eastern, Casinetto, Italia Kitchen, Terre del Sole Extra Virgin Olive Oil, Via dei Sapori - Friuli Venezia Giulia, Ferrari, Capital Club and Twister Communications. The Summit has a very special Partnership with The Speciality Food Festival (9-11 November), with its demonstration area at the World Trade Centre. Among the Summit’s Media Partners BBC Good Food ME (Official Consumers media) and Pro Chef (Official Trade media). Sponsors include Caputo Flours, Robo, Pisani Dossi Caviar, Mozzarella di Bufala Campana PDO, Principato di Lucedio - The first rice in Italy, Unox Ovens, ItalTouch (by Massimo Vidoni the Truffle Man), X-Ovens, Orved and more soon to be announced.
The Summit is under the auspices of the Italian Embassy in the UAE, the Italian Consulate General in Dubai and is supported by the Italian Industry and Commerce Office in the UAE. For constant updates and information on the Italian Cuisine World Summit please visit the website and check back often: www.italiancuisinesummit.com Facebook page: Italian Cuisine world Summit
MASTER GUEST CHEFS FROM ITALY
TOMMASO ARRIGONI, Innocenti Evasioni, Milano *
ENRICO BARTOLINI, Devero restaurant, Milan **
SALVATORE BIANCO, Il Comandante, Napoli *
LIONELLO CERA, Antica Osteria Cera, Lughetto (Venezia) **
PINO CUTTAIA, La Madia, Licata (Agrigento)**
FELIX LO BASSO, Unico Milano *
GIORGIO LOCATELLI, Locanda Locatelli, London (UK) *
PASQUALE PALAMARO, Indaco Restaurant, Ischia (Napoli) *
GRAZIANO PREST, Tivoli Restaurant, Cortina D’Ampezzo*
DANIELE REPETTI, Nido del Picchio, Carpaneto Piacentino (PC)*
ANTONELLA RICCI E VINOD SOOKAR, Al fornello, Ceglie Messapica *
NIKO ROMITO, Casa Reale, Castel Di Sangro ***
ANGELO SABATELLI, Rist.Angelo Sabatelli, Monopoli (Bari) *
MARCO SACCO, Piccolo Lago Restaurant, Verbania **
CLAUDIO SADLER, Sadler Restaurant, Milan **
EMANUELE SCARELLO, Agli Amici (Udine) **
ANDREA AND MAURIZIO SERVA, La Trota Restaurant, Rivodutri (Rieti) **
TANO SIMONATO, Tano Passami l’olio, Milano *
ROBERTO FRANZIN, La Taverna, Colloredo Monte Albano (UD)*
GAETANO TROVATO, Arnolfo, Colle Val d’Elsa (Siena) **
SERGIO VINEIS, Il Patio restaurant, Biella *
MARIANNA VITALE, Sud, Quarto (Napoli) *
VINCENZO CANDIANO Locanda Don Serafino** Ragusa
VINCENZO GUARINO, L’Accanto* Vico Equense
IGOR MACCHIA, La Credenza* San Maurizio Canavese
RICCARDO DI GIACINTO, All’Oro* Roma
ALFREDO RUSSO, Dolce Stil Novo* Venaria Reale (Torino)
ROSANNA MARZIALE, Le Colonne* Caserta
• Michelin Stars
FROM THE REST OF THE WORLD
MARIO CARAMELLA, InItaly, Singapore,
CESARE CASELLA, Ristorante Rosi, New York (USA)
PAOLO MONTI, Gaia Group, Hong Kong
LUIGI MAGNI, Uilliams, Moscow - Russia
WALTER POTENZA, Potenza Restaurant, Providence (USA)
PIETRO RONGONI, Risotto Master Chef (Moscow)
MAESTRI PIZZAIUOLI
DOMENICO CROLLA, Bella Napoli, Glasgow (UK)
DAVIDE CIVITIELLO, Napoli (Italy)
PASQUALINO BARBASSO, Cammarata (Italy) MASTER BUTCHER
SIMONE FRACASSI, Arezzo (Italy) SUMMIT SOMMELIER
DELPHINE VEISSIERE CONFIRMED PARTICIPATING RESTAURANTS
ALTA BADIA - Emirates Towers Hotel;
ARMANI RISTORANTE - Armani Hotel;
BICE - Hilton Hotel;
BICE MARE - Souk Al Bahar;
BUSSOLA ON THE BEACH - The Westin Mina Seyahi Beach Resort;
CASA MIA - Le Meridien Hotel Airport;
CAVALLI CLUB - Fairmont Hotel;
EMBASSY K45 - Grosvenor House;
EMIRATES ACADEMY OF HOSPITALITY MANAGEMENT;
FRANKIES - JBR;
L’OLIVO - The Rixos Hotel The Palm,
LOUNGE CAFÉ’ ITALIANO - Arenco Tower;
MERLETTO - Marriott Hotel Al Jadaff;
POSITANO - JW Marriott Hotel Marquis;
ROBERTO’S - DIFC;
ROSSO - Rotana Hotel Amwaj;
RONDA LOCATELLI - The Atlantis
VIVALDI - Sheraton Creek Hotel
CAPITAL CLUB Summit dining room laboratory by Marco Sacco To know more: www.italincuisinesummit.com
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