Ramadan Recipe of the day: Meat Samboosek

Using De'Longhi Multifry Multicooker

Preparation time: 12 minutes
Cooking time: 40 minutes

Ingredients

½ kg minced ground meat
1 onion, chopped
½ tablespoon ground all spice
1 pack ready-made samboosek dough strips
1 whisked egg
Oil, level 5
Salt and pepper

Method

• Insert the paddle in the bowl.
• Place onions on the bottom; add the oil (level 5 on the measure).
• Close the lid, set the thermostat dial to position 4, press the bottom heating element button, press the on/off button, and cook for 5 min.
• Add the minced meat and cook for another 15 min (during this time, use a wooden spoon to break up any large clumps of meat that might have formed).
• Season meat and set aside to cool.
• Open the pack of samboosek dough strips on a flat, clean surface with the short end facing you.
• Brush strips with a coat of whisked egg.
• Add a tablespoon of the filling onto the short end of each dough strip, away from the border.
• Fold one corner over the mixture, keeping the filling tightly wrapped inside.
• Continue folding back and forth into a triangle until you reach the end of strip.
• Remove the paddle from the bowl.
• Put the oil into the bowl, arrange samboosek, close the lid, set the thermostat dial to position 2, press the bottom heating element button and press the on/off button.
• Cook for 20 min, flip after half the time until golden in colour.
• Arrange the samboosek on platter and serve.