A special degustation menu throughout the Month of May DUBAI, UAE (1 May 2014) -Traiteur’s Chef de Cuisine Daniel Hoefler and his teams have created a special degustation menu in honour of Mother’s Day which is available throughout the month of May. As we enter the season of asparagus, the menu will feature white asparagus as the star ingredient. The Guests of the Dubai Restaurant will receive 15% discount on the total bill and mothers will be gifted delicate, hand-made chocolates. Asparagus Degustation Menu Yellowfin Tuna Lemon pepper | Pea mousse | Ponzu onion jelly Seared Foie Gras and Confit Egg Yolk Green asparagus |Comte cheese | truffle jus Rose & Pomegranate Sorbet Grilled Tenderloin Porcini crust | Poached white asparagus | Hollandaise Baked Chocolate Tranche| Raspberries |Vanilla Ice Cream This degustation menu is priced at AED 495. Restaurant reservations are required, please call 04 317 2222. To avail this offer, please mention the Mother’s Day promotion upon booking. About Traiteur Located in Park Hyatt Dubai, Traiteur presents “bistronomic” French cuisine served against the backdrop of striking architecture. A magnificent showpiece staircase connects the restaurant’s two levels and gives great views of the kitchen. With a signature elevated show kitchen that literally positions chefs “on stage”,Traiteur is as much a feast for the eyes as the palate. About Park Hyatt Dubai Park Hyatt Dubai is a luxury waterfront retreat adjacent to the world-famous Dubai Creek Golf and Yacht Club. Located just minutes from the city centre, world-class shopping and prime business districts, Park Hyatt Dubai is a haven of tranquil elegance in the vibrant city of Dubai. About Park Hyatt Park Hyatt hotels provide discerning, affluent individual business and leisure guests with elegant and luxurious accommodation. Guests of Park Hyatt hotels receive highly attentive personal service in an intimate environment. Located in many of the world’s premier destinations, each Park Hyatt hotel is custom designed to combine sophistication with distinctive regional character. Park Hyatt hotels feature well-appointed guestrooms, meeting and special event spaces for smaller groups, critically acclaimed art and food and beverage programmes and signature restaurants featuring award-winning chefs.
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