La Maison du Chocolate celebrates Easter with a selection of traditional chocolate offerings, with emblematic products staying true to its commitment to fine craftsmanship and artisanal know-how. The latest seasonal creation by the deluxe chocolatier reflect Easter traditions with a special range created by Master Chef Nicolas Cloiseau - which brings to life not only children’s dreams, but adults as well! There are timeless gift boxes of praline-filled milk and dark chocolate covered eggs, and of course, the classic large Easter eggs, created by successive fine layers of chocolate, applied one by one by chocolatiers in the Paris atelier. Complementing this is a playful assortment, a mischievous interpretation of childhood tales and Easter games that turns the world of sculptured chocolate upside down, realising an imaginary world only to be seen through the eyes of a child. The child-like figures offer an invitation to make an imaginary visit to a land where chocolate is used to tell a stunning tale of the ever-evolving world of gourmandise.
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