Dubai, UAE, July 2, 2016: Moshi - Momo & Sushi, serving a hybrid of two unique cuisines from the North and South of Asia, announces it has opened a second outlet in Oud Metha and is adding a new summer menu to the mix. Moshi first opened its doors last Ramadan in Al Barsha 1 and gained attention fairly quickly amongst Dubai foodies for their fusion sushi and authentic momos. Being a homegrown concept in Dubai, Moshi is well known for its Middle Eastern inspired maki rolls - Cheesy Chips Oman and Falafel Hummus & Cucumber. Moshi aspires to be a laidback sushi haven, as opposed to the plenty of fine dining sushi restaurants found in Dubai. They successfully achieve so by being a QSR that serves affordable high quality classic and fusion sushi alongside street-style Nepalese momos, whilst providing an amiable casual dining experience. The concept emerged from an apparent lack of authentic momos in the region, as well as, the myth that sushi is an acquired taste only enjoyed by people who eat seafood. 'I wanted to change the myth of sushi being raw. People who shied away from sushi are now sushi lovers. The smile people have on their faces when they try sushi or momos for the first time is something I love', says Rahul Sajnani, founder and CEO of Moshi. They also serve what Moshi calls Air Rolls, for those not fond of seaweed, using lettuce to roll makis, making it a healthier alternative. Moshi takes pride in being one of the restaurants that don't add any MSG to their food. 15 new delectable dishes will be added to the menu, including the much anticipated Sushi Burger, Flamin' Chicken Cheetos Maki, Zaatar Labneh Maki, Hot Dog Maki, Edamame & Mushroom Momo, and Lotus Milkshake. The summer menu will be available for dine in, home delivery and take away at both branches, Al Barsha and Oud Metha, starting May 26th, 2016.
|
RSS Feed 
