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~~Red Apron, the international themed, casual dining and self-service restaurant located in Ibn Battuta Mall and a branch of leading Food Service Management company, Abela & Co, has won the coveted Food Safety Award from Environment, Health and Safety (EHS), in recognition of the high standards set in Food Safety Management and the overall approach of process and performance excellence and for constantly maintaining Food Safety Standards. EHS, the regulatory division of Ports, Customs and Free Zone Corporation (PCFC) and Dubai World, annually recognizes organizations for their excellence and innovation in the following categories - Industrial Operations, Food Safety, Environmental Performance, Ports & Maritime, Construction Safety and Green/Sustainable Buildings. The winners were selected from a number of shortlisted nominees, after in-depth and intensive verifications of food safety practices by technical experts of the award committee. The verification process involved a document review, site visits and employee interviews. Mr. Abdulkarim Hannawi, CEO of Abela & Co said: “This award is a testament to our Food Safety commitment, putting words into action, and always thinking of the safety of our customers and employees, which is our number one priority”. Abela & Co is certified in HACCP and ISO 22000 and maintains a food safety management system, which is far above local regulatory requirements. The company has invested into maintaining and increasing Food Safety Standards and the committed hands on approach from top to bottom and everyone in-between has been attributed to this success over its 48 year history. Red Apron, which opened its first store in Ibn Battuta Mall, has been operating for just over 18 months and to be awarded such a prestigious award is a testament of the employees’ initiatives of self-inspection and the untiring commitment to maintain strict standards on all levels of the business. Posted on www.godubai.com
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