Ramadan Recipe of the day: KibbeH
Using De'Longhi Multifry Multicooker
Preparation Time: 20 minutes
Cooking time: 35 minutes
Ingredients
Shell
1 cup cracked wheat (bulgur)
½ kg finely lean ground meat (beef or lamb)
1 onion, grated
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon ground mixed spices*
Ice cold water or crushed ice
Filling
½ kg ground meat (beef or lamb)
1 large onion, diced
¼ cup toasted pine nuts
½ teaspoon ground all spice
½ teaspoon ground cinnamon
Oil, level 4
Oil for frying, level 5
Salt and pepper to taste
Method
Shell
- Soak cracked wheat in water for 30 min.
- Drain and squeeze out excess water.
- Place in a bowl, add meat and onion.
- Season with salt, pepper and spices.
- Pulse in a food processor in batches until smooth like dough, adding a little ice water if needed.
Filling
- Insert the paddle into the bowl.
- Spread chopped onion evenly on the bottom of the bowl; add oil, level 5 on the measure.
- Close the lid, set the thermostat dial to position 4, press the bottom heating element and press the on/off button at the same time. Sauté for 5 min.
- Add the meat and cook for another 10 min (use a wooden spoon to break up any large clumps of meat that might form).
- Season with salt, pepper and spices.
- Add the toasted pine nut and cook for another 5 min, cool a little bit to handle.
Assemble Kibbeh
- Wet your hands with cold water, take small egg-sized amount of bulgur mixture, form into a ball.
- Poke a hole with your finger into the centre to form a cup for the filling.
- Stuff each ball with a small amount of the filling (about one teaspoon).
- Pinch the top to seal the ball, shape like an egg with pointed ends.
- Repeat with remaining ingredients until done, wetting your hands with the iced water.
- Remove the paddle from the bowl.
- Arrange kibbeh inside the bowl, drizzle with oil, close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button.
- Cook for 8 min, then turn the kibbeh over and cook for another 7 min.
- Remove and place on a paper towel. Serve warm.
*Kibbeh Spices (ground all spices-ground cumin-ground coriander-nutmeg-ground cloves-ground cardamom-paprika)
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