Lee Kum Kee and Le Cordon Bleu Drive Innovation for the Next Generation of Culinary Talent
Chef Vincent Liew of The Star Sydney Leads Students Through Modern Chinese Cuisine Programme as Partnership Enters Third Year MELBOURNE, AUSTRALIA – Media OutReach Newswire – 23 October 2026 – Lee Kum Kee Sauce ("Lee Kum Kee"), the global leader in Asian sauces and condiments, concluded a master class at Le Cordon Bleu Australia's Melbourne campus on 19 October, where Chef Vincent Liew, Executive...
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