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DUBAI, UAE, (10 July 2013) — Park Hyatt Dubai is pleased to announce the re-opening of its popular Friday brunches at its Dubai Restaurants this August, with Traiteur and The Thai Kitchen opening their doors on Friday 15 August 2013.


Friday brunch at Traiteur offers diners the chance to choose from five brunch packages presented by Chef de Cuisine Simon Wipf and his team of chefs.  The brunch is available from 12:30 pm to 4:00 pm. 

• Brunch Package One: AED450 per person, including food and non-alcoholic beverages
• Brunch Package Two:  AED550 per person, including food, beer, regular wine and sparkling wine
• Brunch Package Three: AED670 per person, including food, beer, wine and Veuve Clicquot champagne
• Premium Brunch Package Four: AED2,998 per person, including pick-up and drop-off in a hotel limousine, food, Dom Perignon champagne and premium selected spirits, beer and wine, as well as a gift from Pistache, the chic boutique patisserie at Park Hyatt Dubai.

Guests can enjoy the stunning architecture and theatre-style kitchen of Traiteur while listening to live jazz.  Alternately, guests can relax and enjoy brunch with friends in the private dining room, the Cave Privée, or on the outdoor terrace area overlooking the marina. 

Featuring a large selection of appetisers and live cooking stations, Traiteur offers shucked Fine de Claire oysters, assorted pork charcuterie, spit-roasted duck, lamb and USA beef from the rotisserie.  Lobster, shrimp and beef tenderloin from the grill station also delight guests, while a live station serves eggs Benedict with smoked salmon, as well as a selection of seasonal vegetables and potatoes served in copper pots.

A variety of dishes is also on offer from the piazza area outside Traiteur, where a live grill station is set up, as well as a spit-roasted suckling pig.

As for desserts, an extensive buffet is served inside Traiteur's private dining room (also known as The Chef's Table), in addition to live dessert stations.  The mouth-watering selection includes homemade ice-cream, a crêpe station, a chocolate fountain, a praline station and a plethora of other desserts, such as macaroons, opera cake, éclairs and crème brûlée.

Reservations are required 48 hours in advance for the Premium Brunch Package Five and must be for a minimum of four people. 

For restaurant reservations, please call 04 317 2222.

The Thai Kitchen

An extensive menu of authentic Thai dishes is prepared in three open kitchens, one each for wok, grill, and noodle, and served right to your table as an a la carte brunch option.

The Thai Kitchen's Friday brunch is available from 12:30 pm to 4:00 pm and offers the following packages:
• Non-Alcoholic Package: AED235 per person including food, soft drinks, water, assorted juices and Thai tea
• Wine and Beer Package: AED295 per person including food, non-alcoholic beverages, a selection of wine and Thai beer
• Spirit Package: AED370 per person including food, non-alcoholic beverages, a selection of wine, Thai beer and standard spirits
• Sparkling Wine Package: AED550 per person including food, non-alcoholic beverages, a selection of wine, beer, standard spirits and sparkling wine

For restaurant reservations, please call 04 317 2222.

Posted by : Dubai PR Network Editorial Team
Viewed 27261 times
PR Category : Food Industry
Posted on : Wednesday, July 31, 2013  1:28:00 PM UAE local time (GMT+4)
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