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Halal slaughtering – a cut above the rest
 
Halal slaughtering – a cut above the rest

Has great role in preventing infectious diseases, says expert Sharjah, 15th July 2013 The rising acceptance of halal meat due to its scientific and hygienic slaughtering and processing methods is spicing up the US$ 600 billion global halal meat market impressively. Studies have shown that halal slaughter protects consumers from many diseases which are not possible in the conventional methods used in many countries. Ahead of a key halal conclave in Sharjah, experts opine that halal slaughter of animals has a great role in preventing infectious diseases, and is seen one of the main reasons for the popularity of the product even among non-Muslims.

'The way the slaughtering process is carried out is of significant importance for both human health and safety and quality of the meat. Halal slaughter involves cutting of jugular veins, throat and esophagus, which facilitates draining of blood from the animal and thus prevents growth and multiplication of harmful micro-organisms,' said Dr. Ibrahim Hussein Ahmed Abd El Rahim, Professor of Infectious Diseases, Umm Al-Qura University, Makkah Al-Mukarama, Saudi Arabia.

'Prevention of neck separation is very important to complete the bleeding process to remove all the blood from carcass. Blood is a typical media for proliferation of different kinds of microbes, therefore its complete removal from the slaughtered animal is vital to protect consumers from infectious diseases,' he said. Dr. Ibrahim Hussein Ahmed Abd El Rahim will be attending the upcoming Halal Congress Middle East that will be held at Expo Centre Sharjah from December 16 to 18, 2013. It will be organized alongside the 2nd OIC Halal Middle East Exhibition which is held under the patronage of His Highness Dr Sheikh Sultan Bin Mohammed Al Qassimi, Supreme Council Member and Ruler of Sharjah. Globally, the halal market that spans from food to finance and tourism is worth US$ 3 trillion. According to latest estimates, halal products have two billion consumers worldwide that grows more than 20 per cent annually. Realizing the importance of the subject, a panel discussion will be dedicated to the science behind halal during the three-day congress.

To be chaired by Shawky Ibrahim Abdel-Karim Allam, Sheikh Al-Azhar, Grand Mufti of Egypt, the discussion will take up issues of stunning, mechanical slaughtering, tasmiah and animal feed, among others. Panelists for the discussion include Mufti Taqi Usmani from Pakistan; Mufti Mustafa Ceric from Bosnia; Mufti Sheikh Ravil Gainutdin, from Russia, Mr. Nabil A Molla, Secretary General of GCC Standardization Organization and Dr. Abdulqahir Mohammad Qamar of International Islamic Fiqah Academy, Saudi Arabia. It will also feature representatives from the Standards and Metrology Institute for the Islamic Countries; Emirates Standards & Metrology Authority-UAE; National Accreditation Council-Pakistan; JAKIM - Halal Certification Authority-Malaysia; MUI - Majlis Ulema-Indonesia; and Halal Science Center-Thailand. Besides, reflecting the surging trade between the region and Australia, Meat and Livestock Australia, has signed up as Platinum Sponsor to talk about the Goodness of Australian Meat.

The association of Meat and Livestock Australia with the congress comes at a time when Australia's red meat exports to the Middle East in May this year totaled 16,492 tonnes, a 46 per cent increase year-on-year and 7 per cent above the previous record set in April 2013, according to Meat and Livestock Australia figures. Other topics to be taken up for discussion at the congress include tapping the growing halal trade; halal cosmetics, pharmaceuticals & tourism; benefits of halal certification; Islamic banking & takawful; technology for halal food traceability and harmonization of halal standards.


Posted by : Dubai PR Network Editorial Team
Viewed 25596 times
PR Category : Food Industry
Posted on : Monday, July 15, 2013  11:16:00 AM UAE local time (GMT+4)
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