Dubai PR Network, Online Press Release from Dubai and Middle East
 
Food, Beverages & Restaurant(Food Industry)
Filter PR by
  
This Ramadan, Bombay Brasserie Showcases an Indo-emirati Themed Iftar to Celebrate the Confluence of Two Cultures
 
This Ramadan, Bombay Brasserie Showcases an Indo-emirati Themed Iftar to Celebrate the Confluence of Two Cultures

Dubai - March 25,  2021: This Ramadan, Bombay Brasserie, Taj Dubai's award-winning designer Indian kitchen brings together two worlds of distinct flavours and cuisines, combining locally adored classics from both Emirati and Indian delicacies, for an unforgettable Iftar experience to enjoy with family and friends. 

Thoughtfully conceptualized by Executive Chef Vikas Milhoutra, the unique Iftar menu pays tribute to the passage of time, drawing inspiration from the deep-rooted cultural exchange between the United Arab Emirates and India. Each dish is crafted with traditional flair and finessed with Bombay Brasserie’s signature contemporary touch, to bring an effortless entwinement of Indo-Emirati flavours. 

The Iftar begins with a premium selection of dates brought to the table alongside an option of refreshing beverages to break the fast, including Tamar Al Hind, Qamardheen Ka Panna and Kharkadi. An assortment of indulgent starters swiftly follows with highlights including, Tekat Deyay Emirati, tender chicken kebabs infused with mild Indian spices and cooked in a traditional tandoor and, Emirati specialty lentil soup, Shorbat Adas that draws flavourful inspiration from India’s traditional Mulligatawny. 

For mains, guests can indulge in family-style sharing dishes, including Arayees Paratha, a dish that stems inspiration from the Indian favourite, Kheema Paratha, Khudar Mashwi ma Baharat Hind, offering wholesome Emirati house-favourite vegetables tossed in an Indian masala blend and the signature Indian Biryani infused with flavours of the Middle East, Aysh Mohammar Ma Robyan Mashwi, rice cooked with date syrup and Malleh, Emirati dry fish and served with grilled prawns. The Iftar concludes with a choice of desserts, which include Chebab Pe Halwa, dates and fig halwa stuffed saffron pancakes served with khawah and the quintessential Loqaimat, Emirati beignets with date syrup, served with a rich Saffron Honey and Tahina ice cream.

Taj Dubai is also delighted to announce that the Indo-Emirati Iftar menu will be available for delivery across platforms throughout Ramadan. Additionally, an Asian Iftar menu inspired by the flavours of the Far East will also be available for delivery. The Asian menu features classics such as Thai Red Curry, Fish Chili in Basil sauce, Chicken Manchurian and more, served with a choice of fried rice and noodles.  A five-spice flourless Chocolate Cake and Mango & Sago Panna cotta provide a sweet finish to the perfect meal.

Join Taj Dubai for a culinary journey of discovery this Ramadan and uncover rich and aromatic flavours of the UAE and India at Bombay Brasserie or in the comfort of your own home.


Posted by : Dubai PR Network Editorial Team
Viewed 14548 times
PR Category : Food Industry
Posted on : Thursday, March 25, 2021  10:27:00 AM UAE local time (GMT+4)
Replication or redistribution in whole or in part is expressly prohibited without the prior written consent of DubaiPRNetwork.com.
Previous Story : Celebrate the Holy Month This Ramadan at W Dubai – The Palm
Next Story : Giving It the Best Shot: Organic Foods & Café Launches Vacci...
Email this article Print this article

Share this article with your friends and followers
NewsVine
Back to Section Home

Related Stories



 
 
Most Viewed Press Release posted in the last 7 days
Pandora Introduces New Limited-Edition Charm in Support of Unicef [10250-Views]
Wash Day Essentials: The Only Collection You'll Need for Perfect Curls [7433-Views]
New Program for Saudi Arabia Healthcare Professionals Targets Healthcare Management in Qat... [6101-Views]
TCS Saudi Arabia Wins World Leadership Congress Award [5174-Views]
Ixora Organic Beauty Continues Its Fight for Health With Its Latest Breast Cancer Awarenes... [5047-Views]
Malabar Gold & Diamonds Signs Up Superstar Karthi as Brand Ambassador in Tamil Nadu [4580-Views]
Oblique Creations Showcases the A/W 21 Collection in Dubai [4338-Views]
Toric Hemispheres Retrograde Steel Blue The Distinguished Traveler [3821-Views]
KENZO Sport Collection [3702-Views]
Ministry of Health to Showcase State-of-the-Art Digital Health Services at GITEX Technolog... [3645-Views]
Expo 2020 Opens a New Era for Dubai's Tourism Industry [3645-Views]
International Protein (UAE), Anda Burada (Turkey) & Shadana Yoga and SunBox from Palestine... [3534-Views]
QNET Supports Community Activity to Raise Funds for Indus Hospital in Pakistan [3493-Views]
Story of Hope: UAE Resident Shares the Importance of Early Detection this Breast Cancer Aw... [3477-Views]
Rashed Clinches Third World F2 Crown With Victory in Portugal [3469-Views]
Gift of Gold - Get Guaranteed Gold Coins with Malabar Gold & Diamonds [3407-Views]
Dubai Municipality Celebrates World Food Day [3325-Views]
Tribal Thumka Is Back With a New Flair! [3313-Views]
Award-Winning Director Joe Wright Partners with Samsung to Unveil a New Film Captured on G... [3309-Views]
du Set to Showcase Solutions that will Empower UAE Government Entities at GITEX Technology... [3169-Views]
Dazzle This Diwali Season With Tanishq [3128-Views]
QS Arab Region Rankings 2022: Abu Dhabi University Ranks Among the Top 21% of Educational ... [3112-Views]
Rivoli Group Launch OMEGA's New ad Campaign for the 007 Edition timepiece on Burj Khalifa [3104-Views]
Zoho Unveils New Cutting-edge Apps and Services in Zoho One, The Operating System for Busi... [3104-Views]
Food Waste takes the stage to mark World Food Day at EXPO 2020 [3018-Views]
 
RSS Facebook Twitter LinkedDin DubaiPRNetwork.com on Instagram
 
Top Sections
 
Top Stories