|Burger Hood Launches in Abu Dhabi|
April 1st, 2013: Launched at the beginning of April and located in the heart of Abu Dhabi, Burger Hood is an ingredient-driven, upscale burger concept with sit-in, take-away or delivery options serving top quality, gourmet burgers to Abu Dhabi's community.
“We bring something very different to what most burger joints offer in the UAE” comments Hashem Hashemi, owner of Burger Hood “ We ensure the perfect balance of quality produce, efficient service, an attractive setting but still at an affordable price.”
Set in a comfortable modern space in Abu Dhabi's Al Muroor area, Burger Hood prides itself on serving locally sourced, ingredient-driven comfort food, inspired by American classic diners. Bringing an enhanced level of casual dining, the menu is made up of compelling burgers made from grass fed beef, free range chicken, sumptuous mushroom burger, comforting steak sandwiches, hot dogs, small plates, healthy salads, desserts and creamy shakes, ensuring there is something to cater for all.
To differentiate Burger Hood from its competitors the brand minces its meat daily and uses brioche buns to accompany all burgers, to give a more luxurious taste for the consumer to enjoy. The fries served to customers are made from fresh, hand cut American Russet potatoes, and not the typically frozen fries that outlets tend to offer. Taking pride in being locally owned, Burger Hood supports local farmers and uses locally produced vegetables to ensure a great product for its customers to enjoy.
The sleek modernist open-kitchen décor incorporates homey touches like milk-bottle light shades and butcher-block tables, allowing a mix of traditional American diner with a modern twist “I suspect it's an example of a new niche — fast high-end upscale burgers ” says Hashemi “We listened to what the community wanted, and there is a demand for this new dining option. We hope this will be the first Burger Hood of many that we open in the UAE.”
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